12/16/2023 0 Comments Foodie card participating restaurantsFoodie Card members can find a participating restaurant on the Foodie Card website (sorry, no app yet) or look for a Foodie Card sticker in the windows of participating restaurants. They cannot give their Foodie Card to someone else to use.Īt this time, Foodie Card currently partners with nearly 1,000 restaurants, most in the New York area, but plans to expand that. Foodie Card cannot be used with any other discounts, coupons or offer, and the cardholder must be present. For example, the discount applies on restaurant bills up to $100, and restaurants can exclude the following holidays: Christmas Eve, Easter, Father’s Day, Mother’s Day, New Year’s Eve, Thanksgiving Eve, Cinco de Mayo and Valentine’s Day. Since its launch in 2018, the membership-based, socially conscious company has attracted 10,000 members and donated close to 20,000 meals. For each card purchased, Foodie Card donates a day of meals to people in need through its “Buy A Card, Give A Meal” program. What is Foodie Card? Available for an annual fee of $29.99, a Foodie Card gives the card owner a 10% discount off their meals, including drinks, at participating restaurants. “Given the uncertain times, our mission has never been more important, and we’re thrilled to have the resources to expand our model throughout the country.” “We’ve been mission focused since inception on saving our members money, driving traffic to local restaurants, and helping feed the community,” said Jared Katz, Foodie Card CEO, in an April 30 news release. The company will also use the money to enhance their current technology and focus on marketing that will help them expand nationally. Foodie Card will use the new funding to hire staff, partner with more food banks, and grow their restaurant partner network across the country. Other participating investors include Gary Vaynerchuk, Ryan Harwood of Gallery Media Group, Jamie Schweid of Schweid & Sons, Eric Sobotka of Durational Capital Management and Nat Brogadir of. Jerry Sbarro, Rothmann’s Restaurant Group owner, said his restaurants have “always shared a rich sense of giving back, and it’s with that mindset that we’re proud to participate in Foodie Card.Last week, dining card subscription company Foodie Card announced that it raised $1.5 million in its seed funding round, led by Ruttenberg Gordon Investments. “Our goal is to provide incredible savings at incredible restaurants all while helping those in need.” “The cornerstone of Foodie Card is our ability to help everybody - the people, the restaurants and the community,” Foster said. The card extends to restaurants in the five boroughs, such as Attic Roof Top Lounge on West 48th Street, Burger Village in Brooklyn as well as Great Neck and Coco and Cru on Broadway. “We try to make it a win-win-win for everybody: a win for the charity, a win for the restaurants to drive business, and a win for people who purchase the card,” Foster said.Ĭurrently, 100 restaurants have partnered with the Foodie Card, including Matteos of Roslyn, Union Prime Steak and Sushi in Great Neck, Sotto Luna in Roslyn Heights, Piccola Bussola in Mineola and Abeetza Pizza in Greenvale. More than two years later, the group has grown to more than 55,000 members and posts on average more than 700 times per day.įoster has expanded the idea and on Monday rolled out the Foodie Card, a subscription card that gives members a 10 percent discount at participating restaurants while helping the less fortunate.įoster said the card costs $29.99 per year, and the company will donate a day of meals to someone in need for every card purchased, which he said solidifies the mission to “dine out with a purpose.”įoodie Card has partnered with nonprofits City Harvest and Island Harvest for the donations. The East Hills couple soon created a small, private Facebook group for their friends and family to share their favorite go-to dinner spot or the newest eatery on the block. “We came home one evening from dinner, and she said I don’t know why we go to the same places all the time,” Foster said. When Neil Foster and his wife, Emma, created the Tri-State Restaurant Club, they were looking for new suggestions for their evenings out.
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